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garlicepisode

Garlic Episode

Half of the garlic consumed in North America is grown in China and of the garlic grown here, over 90% comes from California. How does this reliance on imported garlic and centralized production impact local economies, farmers and food culture? Garlic is a symbolic marker of how we can all inspire more vibrant food culture in our communities. Featuring Chef Michael Anthony of Gramercy Tavern.

on Sep 23, 2013

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